Thanksgiving is only a few days away. With the country in the state it’s in, you may find it hard to think of things to give thanks for this year. So give thanks that the (seemingly) required jell-o salad on your Thanksgiving table (probably) WON’T be one of these dishes.
Summer is over but not forgotten. Apparently Mom ran out of serving dishes and is using a pool toy to serve fruit suspended in sour cream.
Does anyone eat aspic anymore? Does anyone under the age of 50 even know what it is? How is the taste of jell-o improved by adding tomato sauce to it? This dish is supposed to be served with mayonnaise. Red congealed stuff with a side of white congealed stuff. I wonder if it comes back up pink…
Here’s a clever way to hide the veggies from the kids. Or appease your OCD child who only eats green things.
And finally- what to do with ALL those turkey leftovers? By day two you’re sick of turkey, but there’s still so much left that you don’t want to waste. Solution? Suspend them in gelatin and preserve until next year! Think of the prep time (and money) you’ll save next Thanksgiving by not having to make a WHOLE new turkey!
HAPPY THANKSGIVING FOLKS!!